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	<title>Spilled Milk Catering Blog</title>
	<link>http://www.spilledmilkcatering.com/blog</link>
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		<title>Virginia Gentleman Bourbon and Steak Sauces: Whiskey to Relish</title>
		<description><![CDATA[“Kentucky: sunshine all day, and moonshine all night” is how Dean Martin summarized one of his favorite states. Clearly, the moonshine he had in mind was Bourbon whiskey, a brew so closely associated with Kentucky that few Americans could imagine &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/05/virginia-gentleman-bourbon-and-steak-sauces-whiskey-to-relish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/05/virginia-gentleman-bourbon-and-steak-sauces-whiskey-to-relish/</link>
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		<title>Asparagus – A Portent of Spring</title>
		<description><![CDATA[In Virginia and Maryland one of the first crops to herald the arrival of spring is fresh asparagus. Stores will display early examples towards the end of February but for the best and cheapest of the harvest wait until April &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/04/asparagus-%e2%80%93-a-portent-of-spring/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/04/asparagus-%e2%80%93-a-portent-of-spring/</link>
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		<title>D.C. Half-Smoke – A Hot Dog but Not As We Know It</title>
		<description><![CDATA[The half-smoke has been described as a local D.C. delicacy but in truth it’s about as delicate as an air raid, though definitely none the worse for that. Nor indeed should it ever be called a hot dog, meat though &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/04/d-c-half-smoke-%e2%80%93-a-hot-dog-but-not-as-we-know-it/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/04/d-c-half-smoke-%e2%80%93-a-hot-dog-but-not-as-we-know-it/</link>
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		<title>Chicken Maryland – Different the World Over</title>
		<description><![CDATA[The precise associations of this historic dish with the state for which it is named seem to have got lost in the mists of time. So much so that it can’t even decide whether to call itself “Chicken Maryland” or &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/04/chicken-maryland-%e2%80%93-different-the-world-over/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/04/chicken-maryland-%e2%80%93-different-the-world-over/</link>
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		<title>Ciabatta</title>
		<description><![CDATA[The Italian word for slipper is ciabatta and the shape of this bread does admittedly bear a passing resemblance to such floppy footwear, being flattish, broad, and somewhat elongated. Cut vertically, you could just about accommodate an anchovy between two &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/04/ciabatta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/04/ciabatta/</link>
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		<title>Mortadella di Bologna – Baloney for Grown-ups</title>
		<description><![CDATA[There surely can’t be many of us who as kids haven’t set out for the day with a packed lunch featuring baloney, or more properly Bologna, sandwiches. This cooked, smoked sausage is as deeply embedded in American food culture as &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/03/mortadella-di-bologna-%e2%80%93-baloney-for-grown-ups/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/03/mortadella-di-bologna-%e2%80%93-baloney-for-grown-ups/</link>
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		<title>Winter Stews</title>
		<description><![CDATA[With temperatures plunging and the dreary prospect of a lot of winter to come before the onset of spring, what could provide more warmth and comfort than a substantial, rich, flavorsome stew.  The enticing waft of spices and herbs in &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/03/winter-stews/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/03/winter-stews/</link>
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		<title>Pomegranates – The Super-food that Named a Spanish City, a Caribbean State and a Bomb</title>
		<description><![CDATA[There must be many of us who when quite small were given a cut half of a pomegranate and a cocktail stick with which to spear and eat the jewel-like seed casings or arils. The fruit is a continuing source &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/02/pomegranates-%e2%80%93-the-super-food-that-named-a-spanish-city-a-caribbean-state-and-a-bomb/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/02/pomegranates-%e2%80%93-the-super-food-that-named-a-spanish-city-a-caribbean-state-and-a-bomb/</link>
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		<title>Manuka Honey</title>
		<description><![CDATA[It has to be said that as a business proposition the manufacture of honey sucks. In a working life counted in weeks a worker makes only a teaspoonful of the stuff, and this only after putting in twelve hour days, &#8230; <a href="http://www.spilledmilkcatering.com/blog/2012/01/manuka-honey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2012/01/manuka-honey/</link>
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		<title>Lamb Tangia – Well Worth the Wait</title>
		<description><![CDATA[In my last piece we talked about the restaurants of Washington’s Little Ethiopia community and this time I thought that I might continue the North African theme by turning my attention to Moroccan cuisine, great examples of which may be &#8230; <a href="http://www.spilledmilkcatering.com/blog/2011/12/lamb-tangia-%e2%80%93-well-worth-the-wait/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://www.spilledmilkcatering.com/blog/2011/12/lamb-tangia-%e2%80%93-well-worth-the-wait/</link>
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