Below are our Passed Bites + Appetizers! Click any of the pictures to see an enlarged image!
Wild Mushroom Crostini
Marinated Lamb Lollipops with Mint Sauce
Beef Sliders with Applewood Smoked Bacon & SMC's Secret Sauce
Goat Cheese-Stuffed Medjool Dates Wrapped in Bacon
Mac & Cheese Lollipops
Mini Lobster Rolls in Tarragon Popovers
Jerk Steak on Plantain Chips with Fresh Corn Salsa
Cornmeal Blinis with Fresh Tomato Salsa and Avocado Crema
Roasted Beet Salad on Crispy Wonton Chips
Mini Grilled Cheese Sandwiches with Creamy Tomato Soup Shooters
Sundried Tomato + Saffron Arancini (Fried Risotto!)
Spicy Tuna in Wonton Cones
Toasted Almonds with Chili Oil
Braised Pork Tostadas
Basil Roasted Tomatoes with Fresh Parmesan
Bison Carpaccio with Herbed Cheese and Pickled Red Onions
Spanish Chicken and Ham Croquettes
White Gazpacho Shooters
Crostinis with Fig Jam, Gorgonzola, and Prosciutto
Ginger Fried Calamari
Caprese Salad Skewers
Andalucian Gazpacho Shooters
Tandoori Chicken Pizza Bites
Greek Lamb Sliders
Mini Crabcakes with Cilantro Lime Tartar Sauce
Roasted Shrimp with a Bloody Mary Cocktail Sauce
Mini Cuban Sandwiches with Creamy Tomato Soup Shooters
Watermelon served with Curried Crab
Mini Chicken Samosas with a Tamarind Dipping Sauce
Duck Confit Spring Rolls witih a Hoisin Dipping Sauce
Mini Cucumber Cups with a Smoked Salmon Mousse
Green Curry Grilled Prawns
Turkey and Chorizo Empanadas with a Chipotle Aioli
Shredded BBQ Pork and Coleslaw Sliders
Beef Tenderloin Crostinis with Black Truffle Port Reduction
Caramelized Onion & Goat Cheese Puff Pastry Kisses with Thyme
Mini Reuben Sandwiches
Prosciutto & Melon Balls served with Balsamic Reduction with Chopped Pistachios
Southwestern Mini Crabcakes on Corn Muffins with a Cilantro Remoulade
Grilled Middle Eastern Meatballs with Tzatiki served in Lettuce Cups
Curry Dusted Lime Grilled Shrimp
Spicy Black Bean Cakes with Lime Aioli
Roasted Potato & Bacon Skewers with Rosemary
Candied Bacon Lollipops with Cayenne
Watermelon, Basil, and Feta Salad Skewers with a Balsamic Reduction
Lobster & Mango with a Ginger Sauterne Veloute served on Grilled Polenta Cakes
Spicy Shrimp & Creamy Cheddar Grits
Asian Duck Confit with Avocado served on Crispy Taro Chips
Saffron Cream Mussel Toasts
Thai Black Pepper Chicken Skewers