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Passed Bites + Appetizers
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Green Curry Mussels
Mustard Glazed Salmon with Tomato Basil Beurre Blanc
Shrimp Charmoula
Red Onion & Fennel Stuffed Salmon Wrapped in a Filo Pouch
Roasted Wild Salmon with Cabernet Butter & Roasted Cherry Tomato Vinaigrette
Seafood Paella with Mussels, Clams, Prawns, Honey Roasted Tomatoes, and Grilled Asparagus
Shrimp Pasta with Red Onion, Arugula, and Lemon
Roasted Cilantro Tilapia with an Avocado & Cucumber Salsa
Pumpkin Crusted Halibut with a Sweet Corn & Chipotle Sauce
Bacon Wrapped Monkfish with Roasted Tomato Reduction
Seared Scallops with a Southern Cornbread Dressing